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Sweet & savory scones + lunch
Sat, May 30
|FreshBaked
Learn the tricks of the trade as your make sweet & savory scones to take home followed by lunch at our harvest table.
Time & Location
May 30, 2026, 10:00 a.m. – 12:30 p.m.
FreshBaked, 188 Yonge St Unit A, Midland, ON L4R 5N8, Canada
Guests
About the event
Learn to make blueberry & bacon-cheddar scones in this interactive workshop (packed for home) & lunch (chicken salad sammies with curry, pear & cranberries. Farm house salad- red wine vinaigrette & a sweet treat)
Tickets
Sweet & savory scones
Workshop + lunch
$65.00
Total
$0.00
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