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Sunday Brunch
Sun, Sep 20
|FreshBaked Culinary Studio
Enjoy a bakery grazing board with fresh juice, smoothies, coffee or tea upon arrival. Then prepare a fall-inspired brunch featuring coconut chia pudding with berries, a Dutch baby with salted caramel whiskey apple compote, rosemary hasselback breakfast potatoes, and peppercorn bacon.
Registration is closed
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