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Holiday brunch cooking class
Sun, Dec 14
|FreshBaked
Join us for a Festive brunch including a bakery style grazing board. Classic eggs Benny with prosciutto or cured salmon, sourdough English muffins, winter greens salad with orange marmalade vinaigrette, pear & blackberries. Duck fat & thyme Hasselbeck potatoes. Warm seasonal beverages


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