Let's get in a pickle

Join us for an immersive and fun-filled pickle-making cooking class at FreshBaked Consulting Culinary Studio! Whether you're a seasoned canner or a complete beginner, this hands-on workshop will teach you the essentials of canning and preserving.**What You'll Learn:**- Apple Cider Jelly: Sweet, tangy, and perfect for your morning toast.- Kosher Fermented Pickles: Crunchy, flavorful, and packed with probiotics.- Dilly Carrots: A zesty snack that's great for grazing boards.**What You'll Get:**- A jar of each creation to take home.- Delicious grazing boards to snack on as we work.Don't miss this opportunity to learn valuable skills, enjoy delicious treats, and take home your very own homemade preserves. Sign up now and let's get in a pickle together!