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Let's do Brunch!
Join chef Jennifer McConnell as we prepare a Thia inspired brunch menu; followed by a relaxing meal at our harvest table.
Salad rolls with prawns & ginger lemongrass dipping sauce
Mango & cilantro salad
Basil & chili chicken, soft poached eggs & coconut rice
Coconut ice cream & salted caramel sauce.
SUNDAY MAY 21st
Join us for a picnic!
Enjoy some time celebrating all mother's (grandma's, dog mom's; aunt mom's; friend mom's) as we work together to prepare a spring picnic followed by lunch at our harvest table.
Arugula-spinach salad; strawberry -rhubarb vinaigrette & maple pecans
Pear & brie flatbreads
Scandinavian sandwich cake filled with dill egg salad/chicken salad & goat cheese frosting, sunflower sprouts
Carrott ginger bisque
Lemon curd tiramisu
SATURDAY MAY 13th
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