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Let's do Brunch!


Join chef Jennifer McConnell as we prepare a Thia inspired brunch menu; followed by a relaxing meal at our harvest table.


Salad rolls with prawns & ginger lemongrass dipping sauce


Mango & cilantro salad


Basil & chili chicken, soft poached eggs & coconut rice


Coconut ice cream & salted caramel sauce.

 


SUNDAY  MAY 21st

10am-1230pm







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Join us for a picnic!


Enjoy some time celebrating all mother's (grandma's, dog mom's; aunt mom's; friend mom's) as we work together to prepare a spring picnic followed by lunch at our harvest table.


Arugula-spinach salad; strawberry -rhubarb vinaigrette & maple pecans


Pear & brie flatbreads


Scandinavian sandwich cake filled with dill egg salad/chicken salad & goat cheese frosting, sunflower sprouts


Carrott ginger bisque


Lemon curd tiramisu


Lavender lemonade




SATURDAY MAY 13th

2pm -430pm






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